Xmas C1

Finger Food


Cranberry cocktail meatballs

Mustard and chive sausage rolls

Parmesan biscuits

Mini spinach and feta rolls

Cheesy crab tartlets sprinkled with nutmeg

Stuffed Dates with cottage cheese

                                                     Pepper and Chorizo puff pastry pinwheels

                                                     Thinly rolled roasted Turkey placed in a brioche bridge roll

                                                     Price £11.95 + VAT


Staff Charges

0 – 74 guests- £110.00 + VAT

75 – 99 guests- £55.00 + VAT

100 + guests - No charge

        Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required.

 Crockery and Stainless Cutlery can also be supplied at a extra cost


Xmas C2

Finger Food 

Pea Pesto Crostini

Roasted Tomato and Wensleydale Tart

Bundles of Asparagus tips wrapped in gravlax

Stuffed boiled eggs

Pulled Pork rolled in puff pastry

                                                     Chipolatas rolled in bacon with red current dip

                                                     Melon, Clementine and star fruit on skewers

                                           Filled Choux Ball filled with chopped mushroom, walnuts, cohered in natural cheese

                                                    Fancy individual mince pies, icing sugar dusted

Price £12.95 + VAT


Staff Charges

0 – 74 guests- £110.00 + VAT

75 – 99 guests- £55.00 + VAT

100 + guests - No charge

 Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required.

 Crockery and Stainless Cutlery can also be supplied at a extra cost


                                              Xmas C3

                                        Christmas Buffet

                                                   ***

 Table dressings of Christmas appetizing Tartlets

 Bowls of nuts, crisps and coconuts slices

 Melon Wrapped in Prosciutto with black grapes in skewers

                                           **

Carved and Honey Glazed gammon joint on the bone

                                                                                                **

                             Poached salmon sides poached in a court bouillon and Christmas Garnish

***

Sliced New Potato Salad

      Celeriac shredded mixed with walnuts and sweet apple slices

       Rocket, watercress, little gem leaves and mandarin segments

                        Cherry tomatoes, red onions, yellow and red peppers baked in the oven. 

****

Rolled Christmas Roulade with Brandy Cream                 

                                                    Jelly and custard coup topped with soft fruit

                                                                                               ***

                                                    Bread Baskets and butter

Price £18.50 + VAT

Staff Charges

0 – 74 guests- £110.00 + VAT

75 – 99 guests- £55.00 + VAT

100 + guests - No charge

 Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required.

 Crockery and Stainless Cutlery can also be supplied at a extra cost

                                    Xmas C4

                                 Silver Service

                               3 Course Menu

                                                 ***

Assorted Melon round Pyramid dripped in blackcurrant coulis

Potted Crab and peeled prawn with finger of buttered whole meal Bread

White Christmas Soup with chopped chestnuts and a dollop of Crème Fraiche

Smoked trout Pate with warm brioche Petit rolls

                                                     Pork Terrine Slice with Pistachio Nuts and Cumberland juice

                                                                                                       ***

                                                     Rolled and Roast Turkey Breast with chestnut and sage stuffing

                                                     Chipolatas rolled in bacon Turkey Gravy, Cranberry and red current Sauce

                                                                                                         ---

                                                    Tied plump chicken supreme wrapped with Parma Ham flavored with Sage herbs topped                                                      with cranberry butter on serving.

                                                                                                        ---

                                                    Roasted Honey glazed Pork loin cut in steak thick served on a bed

                                                    Of braised fennel and apple with red shallot and sliced mushroom sauce

                                                                                                        ---

                                                    Individual Braised Turkey Envelope with Pork sausage stuffing with cranberry gravy

                                                    Containing gherkin and boiled egg whites strips with capers.

                                                                                                        ---

                                                    Fillet of Poached salmon Delice with mussels in cream sauce

                                                    Surrounded with cranberries and Cointreau bouquets    

                                                                                                        ***

                                                    Roasted rissole potatoes

                                                    Festive braised red cabbage and apple

                                                    Brussel sprouts brushed with nutmeg Butter

                                                                                                        ***

                                                    Eggnog Trifle

                                                    Christmas Bavarois Mousse bombe sweet holly leaves

                                                    Pots de crème au Chocolate with chocolate shavings

                                                    Slices, glazed and warm Apple flan with Orange brandy with whipped butter cream

                ***

                                                    WILD MUSHROOM STROGANOFF (v)

                                                    Served in an onion, brandy, paprika & garlic cream

                                                                                                       ***

                                                    Fresh Filtered Coffee

                                                    Chocolates and Warm Mini Mince Pies


Price: £37.50 + VAT

Staff Charge: £47.50 + VAT per every 15 covers or part of.

Clients must choose one Hors d'oeuvre, one main Course and one dessert only we

are not able to serve multiple of courses. We can of course supply vegetarian and special need foods.